Monday, Wednesday, Thursday and Friday: Dinner 5pm-9pm
Saturday: Dinner 5pm-10pm
Sunday: Dinner 4pm-9pm
Tuesday: Closed 

Reservations Suggested

logo sapori Italian restaurant

Email: sapori@comcast.net

Phone
: 856.858.2288
Call to Book Private Parties

Location: 601 Haddon Ave.
Collingswood, NJ 08108
Directions/Parking

Authentic Italian Restaurant Collingswood, NJ

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“…Sapori, is a sexy spot for the twosome who enjoy dim lighting and a home cooked rustic, Italian meal. It is edible ecstasy!”

- New Jersey Lifestyle

“… a memorable night of simple, very well done Italian fare in a setting where we felt more like guests in Lombardo’s house than paying patrons in a restaurant.”

- Philadelphia Inquirer

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ANTIPASTI

Antipasto Saporito
$16

Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata,panelle, mushrooms, roasted peppers and more…

Carpaccio di Carne
$16

Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of Parmigiano Reggiano.

Insalata di rucola e carciofi
$14

Baby rucola tossed with prosciutto, artichokes, shavings of parmigiano cheese, olives and ca-pers in a leek-garlic-olive oil dressing.

Insalata di speck
$14

Baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a balsamic dressing.

Insalata di fichi e pere
$14

Rucola salad with dried figs, walnuts, pears and gorgonzola cheese in fig balsamic vinegar dressing.

Mozzarella di Bufala
$20

Imported from Naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.

Calamari fritti
$18

Lightly floured calamari fried and served with a tomato sauce and lemon on the side. (Fresh off the boat: never frozen, never treated)

Carpaccio di Polpo
$18

Thinly sliced fully cooked mediterranean octopus, dressed with a lemon vinaigrette and  topped with a rucola salad.

Cozze Saporite
$20

Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.

Fungo ripieno
$18

Portobello mushroom topped with goat cheese, black truffle and toasted almonds, baked and drizzled with balsamic.

PRIMI PAITTI

Gnocchetti al ragu’ di carne
$26

Homemade potato gnocchi served in a veal-pork-beef-tomato ragu’ sauce.

Pennette con pancetta e melenzane
$25

Smoked pancetta sautéed with onion, eggplant and basil in a plum tomato-basil sauce, served with pennette pasta.

Casarecce con zucca e salsiccia
$26

Casarecce pasta tossed with ground sausage, butternut squash and smoked mozzarella in a white wine-touch of cream sauce.

Tortellini alla boscaiola
$26

Cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.

Farfalle al salmone
$26

Smoked salmon sautéed in a white wine-touch of cream- pistachio sauce, served with bowtie pasta.

Fettuccine ai porcini
$28

Italian imported porcini sautéed in a white wine onion-touch of cream sauce, tossed with homemade fettuccine.

Casarecce con gamberi, zucchine e zafferano
$28

Diced Maine Shrimp sautéed with zucchine, grape tomatoes, shallot and garlic in a white wine-saffron sauce, tossed with casarecce pasta.

Risotto allo scoglio
$29

Mussels, shrimp, clams and calamari sautéed in a white wine-roasted tomato garlic sauce served with risotto arborio. (Untreated, never frozen seafood)

Fettuccine ai gamberi
$28

Fresh gulf of Mexico shrimp sautéed with shallot and cherry tomatoes in a white wine-tomato-touch of cream sauce, served with homemade fettuccine over a layer of pesto.

SECONDI PAITTI

Scaloppine di vitello
$32

Filets of veal sautéed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce.

Vitello al limone e capperi
$32

Tender filets of veal sautéed in a lemon-butter-capers-herbs sauce with artichokes and sundried tomatoes.

Manzo con rucola
$34

All natural flat iron steak lightly breaded, flash seared and topped with rucola, shavings of parmigiano and bruschetta tomatoes, served next to mascarpone flavored mashed potatoes.

Pollo con carciofi
$30

All natural chicken thigh sautéed with shitakee mushrooms, black olives, sun dried tomatoes and artichokes, served next to sautéed spinach.

Pollo ai funghi
$30

All natural boneless chicken thigh topped with prosciutto and fontina cheese sautéed with shallots, rosemary, sage and mushrooms in a white wine-demiglaze sauce,served next to rosemary roasted potatoes.

Maiale alle mele
$34

Pork medallions pan-seared and topped with a yellow apple-scallion-pancetta-demiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.

Salmone al pistacchio
$32

Salmon dusted with fresh herbs and pistachio, baked, topped with fried leeks, drizzled2with a balsamic-wasabi dressing served next to sautéed spinach.

Cacciucco di pesce
$32

Red snapper filet sautéed with clams, mussels and calamari in a white wine-saffron seafood stock sauce, served over crostini.

DESSERT

Gelati and tartufi
TBA
Chocolate mousse cake
TBA
Cannoli
TBA

Imported sheep milk ricotta cannoli from Sicily

Mascarpone Cheesecake
TBA

Mascarpone, cream cheese, cannoli shell base

Creme Brûlée
TBA

Vanilla, cream, caramelized sugar

Chocolate souffle’
TBA

60% cocoa, melted nutella, vanilla gelato

Pistachio Pannacotta
TBA

Homemade pistachio pannacotta

Tiramisu’
TBA

Homemade tiramisu’.

$50 Per Person (Includes Coffee & Dessert) Lunch parties only

Antipasto (Family style)

Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata,panelle, mushrooms, roasted peppers and more…

Secondi piatti (A choice of)

Caserecce con zucca
(Casarecce pasta served with deiced butternut squash, sausage and smoked mozzarella, touch of cream)

Gnocchi al ragu di carne
(Homemade potato gnocchi served in a veal-pork-beef tomato rage sauce)

Pollo saporito
(All natural chicken thigh sautéed in a red wine-demo glaze sauce with mushrooms and bell red peppers, served next to roasted potatoes)

Scaloppine di vitello
(All natural veal filets sautéed in a red own demiglaze sauce with mushrooms, dried figs and shallots, served next to fried zucchini and potatoes)

Cioppino di pesce
(Filet of mediterranean bass sautéed in a white wine-garlic-saffron-plum tomatoes sauce along with calamari and mussels)

Coffee and desserts

$55 Per Person (Includes Coffee & Dessert) Lunch parties only

Antipasto (Family style)

Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata, panelle, mushrooms, prosciutto, fried calamari and more…

Secondi piatti (A choice of)

Casarecce con zucca
(Casarecce pasta served with diced butternut squash, sausage and smoked mozzarella, touch of cream)

Gnocchi al ragu’ di carne
( Homemade potato gnocchi served in a veal-pork-beef tomato ragu’ sauce)

Pollo saporito
(All natural boneless chicken thigh sautéed in a red wine demiglaze sauce with mushrooms, onion and bell peppers, served next to roasted potatoes)

Maiale alle mele
Pork medallions pan-seared and topped with a yellow apple-scallion-pancettademiglaze touch of honey sauce, served next to mascarpone flavored mashed potatoes and red beets.

Scaloppine di vitello
(All natural veal sautéed in a red wine-demiglaze sauce with mushrooms, dried figs and shallots, served next to roasted potatoes and fried zucchini)

Cioppino di pesce
(Filet of mediterranean branzino sautéed in a white wine garlic-plum tomatosaffron sauce along with calamari and mussels and black olives)

Coffee and Dessert at the end

$65 Per Person (Includes Coffee & Dessert) Lunch parties only

Antipasto (Family style)

Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata, panelle, olives and more..
– Calamari fritti (Fried calamari)

Primi piatti (Family style)

Gnocchi al ragu di carne
(Homemade potato gnocchi served in a pork-veal-beef ragu’)

Risotto zucca e salsiccia
(Risotto served with diced butternut squash, ground sausage and smoked mozzarella)

Secondi piatti (A choice of)

Pollo saporito
(All natural boneless chicken thigh sautéed in a red wine demiglaze sauce with mushrooms, onion and bell peppers, served next to roasted potatoes)

Scaloppine di vitello
(All natural veal sautéed in a red wine demiglaze with mushrooms and dried figs, served next to roasted potatoes and fried zucchini)

Cioppino di pesce
(Filet of mediterranean branzino sautéed in a white wine-plum tomato-saffron sauce along with calamari and mussels and black olives)

Maiale alle mele
(Pork medallions pan-seared and topped with an apple-chives pancetta-demiglaze sauce)

Salmon al pistacchio
(Salmon dusted with pistachio, baked and topped with fried leeks and a balsamic-mayo-woksabi dressing)

Coffee and dessert

Reservations Suggested

Book your Sapori Trattoria reservation on Resy

Monday, Wednesday, Thursday and Friday: Dinner 5pm-9pm
Saturday: Dinner 5pm-10pm
Sunday: Dinner 4pm-9pm
Tuesday: Closed

Or call us below at:
856.858.2288

Email Us
sapori@comcast.net

Location

601 Haddon Ave.
Collingswood, NJ 08108

Parking

You can find parking on the street or in the parking garage on 612 N. Atlantic Avenue which is about a two minute walk to Sapori.

parking italian restaurant collingswood nj

Sapori Gift Card

A great way to treat yourself, a friend or co-worker. The gift of truly authentic Italian cuisine. Order a Sapori gift card today.

A PHYSICAL GIFT CARD WILL BE SENT TO THE MAILING ADDRESS YOU PROVIDE VIA USPS

gift card restaurant collingswood nj
Amount
Sending to
email address of recipient

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SAPORI TRATTORIA ITALIANA

601 Haddon Ave.
Collingswood, NJ 08108
856.858.2288